SUCHE

21. European Foodservice Summit

Datum: Mi, 23.09.20
Veranstaltungsort:
Casino, Bellerivestrasse 170, 8008 Zürich, Lake Side
Rubrik: Kulinarisches
21. European Foodservice Summit
Beschreibung: The Summit is the number one European Platform for the restaurant Industry.

Objective:
The Summit is the number one European Platform for the restaurant Industry. Issues we discuss are trendsetting and on tomorrow’s agenda. Together we have created a think tank to analyze the most important changes in the industry as well as an annual forum where we may all share our thoughts on a regular basis. The people who join us are the industry leaders who shape the European restaurant landscape for the future.

Participants:
Main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network!

The past European Foodservice Summits (2000-2019) have been very successful. Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations.
CHF 3180.00 / 2210.00 / 550.00
Quelle: guidle.com
Veranstalter: Gottlieb Duttweiler Institute
Regionalwetter
Wetter: meteonews.ch
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